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Romain Duvernay

Domaine de la Grand'Ribe - White Côtes-du-Rhône 2016 Organic

EAN Code: 3 76025677041 2

La Grand’Ribe is a 35 hectares estate (90 acres) located to the North of the Côtes-du-Rhône Villages production area, between Vaucluse and Provençal Drôme. It has been producing organic wines for many years.


SOIL TYPES : Terroirs on sandy alluvial soils and decalcified red clays, mixed with pebbles of various sizes; Res sandstone soils.

GRAPE VARIETIES : 50% Grenache - 30% Viognier - 20% Roussane 

VINIFICATION : Harvesting at optimum ripeness of the grapes, in the morning in order to preserve the aromatic quality of the grapes. Direct pressing. Fermentation takes place at controlled temperature <17° C. 

TASTING NOTES : Pretty golden yellow colour with light green reflections. Nice aromatic intensity that reveals floral notes and aromatic persistence with a final note of freshness. 

FOOD AND WINE MATCHING : Ideal as an aperitif or with a sea bream or a Mediterranean seabass. Serve at 14° C. Ageing potential from 3 to 5 years but can also be enjoyed now. 

  • Range : Côtes-du-Rhône & Villages, Organic
  • Range : Côtes-du-Rhône & Villages, Organic
  • Colour : White
  • Domaines : Domaine de la Grand'Ribe

Romain Duvernay










Romain Duvenay is a talented oenologist associated with the company NewRhône Millésimes, known as one of the finest palates of the regions by his peers.

After perfecting his art in Bordeaux, in Languedoc and Burgundy and while working for a national restaurant trade distributor, he quickly falls in love with all the resources that the Rhône Valley has to offer and settles there at the dawn of this century. Knowing all the finest points of grape varieties and terroirs, in 2010 Romain Duvernay creates the brand which bears his name, showcasing his talent equally with appellations from the north and the south of the Rhône Valley.

As for Jean-Marc Pottiez, he has roamed wine markets for 30 years, from the nearest to the most distant ones, creating or developing brands in synch with the evolutions of consumers’ expectations from London to Sydney and San Francisco to Tokyo, gathering in his marketing know-how and understanding of the needs and concerns of distributors, the real craftsmen of brands implantation on their markets.

Impressed by the realistic assessment and intelligence of markets that have developed New World wines, with a speed that has often surprised French and European historical producers, he is nevertheless the advocate of Appellations that honour our national wine regions.

Within these, the Rhône Valley appears to him to be, for the past few years, better adapted in value for quality while richer in history and ready to face the now very dynamic international competition. This is why at the beginning of 2016 he created the company newRhône Millésimes.