Saint-Joseph 2018EAN Code: 3 76025677270 6
SOIL TYPES: Soft gneiss and schists on granitic base. South/south-east facing.
GRAPE VARIETIES: 100% Syrah
VINIFICATION: Traditional vinification with long vatting period, ageing in chestnut or oak barrels, from 10 months to 2 years, racking at regular intervals during the ageing period.
TASTING NOTES: Very beautiful, deep and intense colour with a garnet hue. Ripe cherries and black fruits nose with liquorice and spicy aromas (cloves, nutmeg). Dense and complex with silky tannins on the palate, even though a beautiful mineral character is still noticeable.
FOOD AND WINE MATCHING: Serve with pot-roasted lamb with flageolets beans, roasted duck, lamb tajine or a curry.
RATINGS : 16/20 JANCIS ROBINSON
- Range : North Rhône Valley
- Colour : Red
Romain Duvenay is a talented oenologist associated with the company NewRhône Millésimes, known as one of the finest palates of the region by his peers.
After perfecting his art in Bordeaux, in Languedoc and Burgundy and while working for a national restaurant trade distributor, he quickly falls in love with all the resources of the Rhône Valley, especially for its iconic grape varieties: Grenache , Syrah and Mourvèdre.
Knowing all the finest points of grape varieties and terroirs, in 2010 Romain Duvernay creates the brand which bears his name, showcasing his talent equally with appellations from the north and the south of the Rhône Valley.
In 2016, Jean-Marc Pottiez, creator and developer of major brands in Champagne and Burgundy, and confident in the development potential of a viticultural production region as rich as the Rhone Valley, decided to create the company NewRhône Millésimes. To this end, he teams up with the talented Romain DUVERNAY and buys his signature brand.
Under this signature, Romain Duvernay and Jean-Marc Pottiez then develop several partnerships between domains of the South and the North of the Rhone Valley and the company NewRhône Millésimes, with the aim of finding the most beautiful expressions of the terroirs and grape varieties of this region rich in diversity.
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90/100 IWC 2019
16/20 JANCIS ROBINSON
16/20 JANCIS ROBINSON